Hello, I’m Clara. Today, we’re going to make homemade enchilada sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade enchilada sauce Recipe
Homemade enchilada sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade enchilada sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade enchilada sauce:
- Prepare 1 chopped onion
- Get 1 tbsp Minced garlic
- Take 1 tsp cumin
- Make ready 1 tsp oregano
- Prepare 2 tbsp chili powder. (can add up to 4, based on your taste! )
- Take 2 cup chicken broth
- Get 8 oz Tomato sauce
- Take 1 tbsp tomato paste
- Get olive oil
Steps to make Homemade enchilada sauce:
- Heat sauce pan on stove on medium. Drizzle olive oil as needed.
- Add onion. Sauté until soft and translucent. (About 3-5 minutes )
- Add minced garlic and seasonings. Sauté for about a minute longer.
- Add in chicken broth, tomato sauce, and tomato paste. Mix well.
- When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.
So that is going to wrap it up with this exceptional dish homemade enchilada sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
