Hello, I am Elise. Today, we’re going to make bolognese-feta aubergine cream on toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bolognese-Feta Aubergine cream on Toast Recipe
Bolognese-Feta Aubergine cream on Toast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Prepare 1 clove garlic
- Take 100 g feta cheese
- Get 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Make ready 1 tsp cumin
- Take 1 handful chives
- Take Salt and Pepper
- Make ready 1 pack Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
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