Hello, I’m Joana. Today, I will show you a way to make cheesy sausage & potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Sausage & Potato Soup Recipe
Cheesy Sausage & Potato Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Sausage & Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Prepare 2 lbs russet potatoes (cut into 1” cubes)
- Prepare 1 lb smoked sausage (cut into 1/4” slices)
- Take 6 Oz cream cheese (softened)
- Get 8 Oz cream of celery soup
- Prepare 2/3 envelope onion soup mix
- Take 2 cups white cheddar cheese (shredded)
- Make ready 1 tsp Cajun seasoning
- Make ready 2 cups water
- Take 1 1/2 cup milk
- Make ready 1/4 cup heavy cream
- Take 1 medium jalapeño (sliced, optional)
Instructions to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
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