Hi, I am Joana. Today, I will show you a way to make vegan stuffed grilled red bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Stuffed Grilled Red Bell Peppers Recipe
Vegan Stuffed Grilled Red Bell Peppers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Stuffed Grilled Red Bell Peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
- Take 8 oz Tempeh five grain package
- Make ready 1 can Organic diced tomatoes
- Prepare 4 large Red bell peppers
- Prepare 1 1/2 medium Sweet onion (chopped)
- Prepare 1 tbsp Chopped roasted garlic
- Make ready 2 tsp Italian seasoning
- Prepare 1 tbsp Olive oil
- Make ready 8 Chopped marinated pitted Calamata olives
- Make ready 1 Salt and pepper
Instructions to make Vegan Stuffed Grilled Red Bell Peppers:
- Who’s says a vegan can’t BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
- Chop onion, add to chopped peppers in the bowl.
- In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
- Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
- In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
- Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
- Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.
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