Hello, I’m Marie. Today, we’re going to make chicken porridge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Porridge Recipe
Chicken Porridge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Porridge is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge:
- Prepare 150 gr uncooked rice
- Prepare 700-800 ml chicken broth/water
- Get 2 bay leaves
- Take to taste Chicken bouillon powder
- Make ready to taste Salt
- Take to taste White pepper powder
- Take 300 gr ground chicken breast
- Prepare 2 garlic cloves, minced
- Get 1/2 inch ginger, minced
- Prepare 1/2 tbs oyster sauce
- Get 1/2 tsp sugar
- Take to taste salt
- Take to taste Ground white pepper
- Take 1/2 tsp sesame oil
- Prepare 2 tbs cooking oil
Instructions to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.
So that’s going to wrap this up with this special dish chicken porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
