Hi, I am Joana. Today, I’m gonna show you how to prepare teriyaki hamburg nanban with long bean (pooh bear bucket list) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) Recipe
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Prepare Teriyaki Hamburg Nanban
- Take Beef Patty (2 - 3 pcs)
- Make ready 250-300 g ground beef
- Take 1/4 cup panko-breadcbs
- Get 1 egg
- Prepare 3 tbsp milk
- Take Some long beans
- Take Some spring onions
- Get Teriyaki Sauce
- Take 1 tbsp soya sauce
- Prepare 1 tbsp
- Prepare 1 tbsp Sugar
- Make ready Egg Mayo Spread
- Prepare 2 boiled eggs
- Make ready 2 tbsp mayonnaise
- Make ready 3 tbsp plain yoghurt
- Prepare Pooh Bear Creation
- Take Cooked Rice
- Prepare 1 egg
Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
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