Hi, I am Marie. Today, I will show you a way to make easy spaghetti bolognese π recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spaghetti Bolognese π Recipe
Easy Spaghetti Bolognese π is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Spaghetti Bolognese π is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy spaghetti bolognese π using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spaghetti Bolognese π:
- Make ready 100 g Beef mince
- Make ready 1/4 Onion, chopped
- Get 2 garlic cloves, chopped
- Make ready 10 Pitted green olives, chopped
- Prepare 400 g Italian peeled plum tomatoes
- Take 2 spaghetti
- Make ready Olive oil
- Make ready Black pepper
- Make ready Basil, chopped
- Make ready Cheese (as much as possible)
Instructions to make Easy Spaghetti Bolognese π:
- Add salt in the boiled water and boil spaghetti for 10mins
- Heat a large saucepan over a medium heat. Add olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour). Meanwhile add onion, olives to the pan and stir well to mix for 5-6 minutes, or until softened and translucent.
- Add tomatoes and garlic into saucepan and stir well to mix and simmer gently until the sauce is thick and rich. Add spaghetti inside the saucepan.
- To have a juicy spaghetti, some water from the boiled pot can be a key hero for it. Add the water in the pan and keep stirring well to mix. At the end, add shedded cheese on the top and chopped basil then well mix. Serve them with shedded cheese and black pepper on the top and enjoy them as soon as possible!
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