Hi, I’m Kate. Today, we’re going to make baked thai chicken wings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Thai Chicken Wings Recipe
Baked Thai Chicken Wings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Thai Chicken Wings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked thai chicken wings using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Thai Chicken Wings:
- Get 10 Chicken wings (10 wings), dettes and wings separated…
- Get 20 pieces Yield
- Make ready as needed Oil, for basting
- Make ready For marination
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp chilli sauce like sriracha
- Get 2 tbsp Thai red curry paste
- Make ready 4 tbsp Peanut butter
- Take 1 cup coconut milk
- Take 2 TSP ginger garlic paste
- Get 2 TSP chopped lemongrass
- Prepare as needed Salt and pepper
Steps to make Baked Thai Chicken Wings:
- Wash and clean the chicken wings.
- Using a pair of kitchen scissors, separate the wing from the dette. Also cut off the wing tip. The wing tips can be used in some other recipe.
- In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight.
- Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side.
- The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides.
- Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat.
- Serve the wings hot with the dipping sauce and loads of tissue paper.
So that is going to wrap this up with this distinctive dish baked thai chicken wings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
