Hi, I’m Joana. Today, we’re going to prepare lemon pepper chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pepper Chicken Breast Recipe
Lemon Pepper Chicken Breast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Pepper Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Take 1 Cup Flour
- Make ready 3 Boneless Chicken Breast
- Take 4 tbsp Lemon Pepper Season
- Get 2 Whole Lemons
- Take 1 Jar Yellow Mustard
- Take 2 tbsp Garlic Powder
- Make ready 1 tbsp Melted Butter
- Get 3 tbsp Onion Powder
- Make ready Salt
Instructions to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
So that’s going to wrap it up with this special dish lemon pepper chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
