Hi, I am Elise. Today, I’m gonna show you how to prepare slow cooker spaghetti bolognese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Slow cooker spaghetti Bolognese Recipe

Slow cooker spaghetti Bolognese is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooker spaghetti Bolognese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Make ready 2 tablespoons olive oil
2. Get 4 garlic cloves, crushed
3. Take 2 onions, diced
4. Get 1 carrot, diced
5. Take 250 mL red
6. Take 1 kg minced beef/
7. Take 1.5 L crushed tomato
8. Get 4 tablespoons tomato paste
9. Get 3 beef bouillon cubes
10. Make ready 2 teaspoons Worcestershire sauce
11. Prepare 3 teaspoons dried oregano
12. Get 2 teaspoon dried thyme leaves
13. Get 2 teaspoon red pepper flakes
14. Get 1 teaspoon salt
15. Take 1/2 teaspoon pepper
16. Get 250 grams spaghetti

Instructions to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it’s cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red to pan. Bring to a light simmer and scrape remaining bits from pan into the then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

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