Sausage Meatball Sandwich w/Balsamic Glaze
Sausage Meatball Sandwich w/Balsamic Glaze

Hi, I’m Joana. Today, we’re going to make sausage meatball sandwich w/balsamic glaze recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Meatball Sandwich w/Balsamic Glaze Recipe

Sausage Meatball Sandwich w/Balsamic Glaze is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Meatball Sandwich w/Balsamic Glaze is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:

  1. Take 3 Bianco and Sons, Garlic and Cheese Sausage
  2. Make ready 1 cup Italian seasoned Bread Cbs
  3. Make ready 1 tsp chopped Garlic
  4. Get 1/4 cup chopped fresh Basil
  5. Take 1/2 cup Freshly grated Parmesan Cheese
  6. Prepare 2 eggs
  7. Make ready 2 tblsp of extra virgin olive oil
  8. Get 12 Cherry tomatoes
  9. Prepare 1 Bottle Balsamic Vinegar Glaze
  10. Make ready 12 Slices Fresh Mozzarella cheese
  11. Take 4 hoagie rolls
  12. Prepare 1 Tbsp chopped fresh Basil for topping
  13. Get 1 Tbsp chopped onion

Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:

  1. Take sausage out of casings and cble in a medium bowl, add, bread cbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
  2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
  3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊

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