Hello, I’m Laura. Today, I’m gonna show you how to make store cupboard lentil & herb bolognese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Store Cupboard Lentil & Herb Bolognese Recipe
Store Cupboard Lentil & Herb Bolognese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Store Cupboard Lentil & Herb Bolognese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Get 2 onions diced (frozen if needed)
- Take 2 garlic cloves minced (or 1 tsp lazy garlic)
- Make ready 2 carrots diced
- Make ready 100 g dried red lentils
- Get 1 tin tomatoes
- Prepare 1 tbs tomato puree
- Get 200 ml vegetable stock
- Take 300 g wholemeal spaghetti
- Make ready 1 1/2 tsp dried mixed herbs
- Get Optional – Fresh parsley to garnish
Steps to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
So that’s going to wrap this up with this exceptional dish store cupboard lentil & herb bolognese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
