Hi, I’m Joana. Today, I will show you a way to prepare 10 minute enchilada sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
10 Minute Enchilada Sauce Recipe
10 Minute Enchilada Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 10 Minute Enchilada Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Get 1/4 cup vegetable oil
- Make ready 2 tablespoons self-rising flour (Can be Gluten Free)
- Prepare 1/4 cup Red chili powder
- Take 1 (8 ounce) can tomato sauce
- Prepare 1 1/2 cups water
- Prepare 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion salt salt to taste
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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