Hello, I’m Kate. Today, I will show you a way to make pick-me-up no bake chocolate cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pick-Me-Up No Bake Chocolate Cheesecake Recipe
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Make ready Crust
- Make ready 180 grams crushed graham crackers
- Make ready 1/2 cup melted butter
- Take pinch salt
- Make ready 4 tbsp cold water
- Take Crunchy chocolate layer
- Make ready 2 cup chocolate chips
- Make ready Frosting layer
- Prepare 225 grams cream cheese
- Take 250 ml all purpose cream or heavy cream
- Take 1 fresh lemon juice
- Get chocolate chips
Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake’s crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don’t need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
So that is going to wrap it up with this distinctive dish pick-me-up no bake chocolate cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
