Hi, I’m Kate. Today, we’re going to prepare indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style π recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π Recipe
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style π using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π:
- Prepare 4 small chilli pepper or chilli padi
- Get 8 clove shallots
- Make ready 5 grams shrimp paste
- Get 20 ml cooking oil
- Take 4 clove garlic
- Make ready salt
- Get 2 pinch Sugar or brown sugar
- Make ready 8 piece tempe or fermented soya bean cake
- Prepare 3 piece tofu or soya bean cake
Instructions to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. π
- Walaaaaaa it’s ready to be served with rice and savour!! πππ
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