Hi, I am Marie. Today, I’m gonna show you how to make chicken wings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken wings Recipe
Chicken wings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken wings is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken wings using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken wings:
- Prepare Chicken wings
- Get Thick plain yoghurt
- Prepare Chicken Spices
- Get Curry
- Take Thyme
- Prepare Onions,tarugu,garlic(all in a paste jajjage)
- Take Vegetable oil
- Prepare Brown sugar
- Make ready Sesame Seed(Optional
Steps to make Chicken wings:
- Wash Your wings thoroughly and drain. Combine the vegetable oil, Garlic and tarugu+onion paste, greek yoghurt,thyme in a bowl. Cut the chicken wings at the joint separating the wings from the tip, in each wing u will get three pieces, we will use just the dette and the wings and discard the tip for other uses.
- Pour the wings and dmetes pieces into the yoghurt paste.Stir very well and put in a plastic bag and allow to marinate for 12-24hrs.
- Pour on a baking sheet and add extra vegetable oil and bake for 30mins. - Remove it and place on a plate, in a sauce pan add 1tbsp of brown sugar/honey allow to boil then coat the wings and dmete in the syrup transfer to a plate and sprinkle sesame(optional). - Serve with dip sauce of choice or enjoy it as a side dish.
So that’s going to wrap this up for this special dish chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.