Hi, I’m Laura. Today, I will show you a way to make cilantro enchilada sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cilantro Enchilada Sauce Recipe
Cilantro Enchilada Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cilantro Enchilada Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cilantro enchilada sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Enchilada Sauce:
- Prepare 1/4 cup vegetable oil
- Take 2 tablespoons flour
- Get 3 tablespoons chili powder
- Make ready 1 Tablespoon chili’s in adobo -chopped up
- Get 8 -ounce tomato sauce
- Get 1 cup chicken broth
- Make ready 2 teaspoons ground cumin
- Take 4 teaspoon garlic, minced
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon salt
- Get 1/4 cup cilantro, leaves no stems
- Make ready 1 1/2 teaspoon sugar
- Get lime juice -to taste if desired
Instructions to make Cilantro Enchilada Sauce:
- Heat the oil in a small saucepan on medium heat for 30 seconds
- Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.
- Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.
- With a blender or food processor puree the sauce and add the cilantro.
- Adjust the taste with salt, sugar and maybe lime.
- This is great for Enchiladas and Wet Burritos :)
So that is going to wrap it up for this exceptional dish cilantro enchilada sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
