Hi, I am Jane. Today, I’m gonna show you how to prepare basic adapted lasagne bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Basic Adapted Lasagne Bolognese Recipe

Basic Adapted Lasagne Bolognese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Basic Adapted Lasagne Bolognese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic adapted lasagne bolognese using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Adapted Lasagne Bolognese:

1. Make ready 400 g Lasagne premade dough
2. Take 1 kg tomato pasta sauce
3. Make ready 300 g sliced cooked ham
4. Take 300 g sliced mild chedar
5. Make ready 50 g grated parmegiano regiano
6. Take Bolognese Meat
7. Prepare 300 g minced beef
8. Take 6 garlic cloves
9. Get 1/2 onion
10. Take 1 teaspoon fine salt
11. Get 1 spoon Worcester sauce
12. Get Grinded black pepper
13. Make ready Grinded sea salt
14. Get Oregano
15. Make ready Rosemary
16. Take Parsley
17. Take Crushed Chillies
18. Take Paprika
19. Take Tabasco Pepper Sauce (brand)
20. Make ready Mixed herbs

Steps to make Basic Adapted Lasagne Bolognese:

1. Start by finely chopping the garlic, onion and parsley.
2. On a low temperature, stir the garlic and onion for a couple of minutes.
3. Add the minced beef to the pan, increase the temperature to medium and keep stirring.
4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
7. When assembled finish it with the parmegiano regiano and it will look like this.
8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!

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