Hi, I’m Elise. Today, I will show you a way to make germain cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Germain CHEESECAKE Recipe
Germain CHEESECAKE is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Germain CHEESECAKE is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook germain cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Germain CHEESECAKE:
- Prepare 200 gr Castor Sugar
- Take 250 gr Philadelphia Cheese
- Prepare 500 gr Cream Cheese
- Get 180 ml Fresh Cream
- Make ready 40 gr Corn Flour
- Take 1 pack Marie biscuits
- Prepare 200 gr butter for greasing and biscuit mix
- Take 2 eggs
Steps to make Germain CHEESECAKE:
- Mash biscuits and mix with melted butter. Line baking tray
- Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it’s a thick smooth cream.
- Fill into baking mould or tray. Place in oven and bake until golden brown
- Leave to cool. Then refrigerate for 2hours more before serving. Best served on it’s own or add canned fruits. Like Peaches on the side.
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