Hello, I’m Joana. Today, I will show you a way to make truffle shiso pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffle Shiso Pasta Recipe
Truffle Shiso Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Truffle Shiso Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook truffle shiso pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Truffle Shiso Pasta:
- Prepare Thin Spaghetti
- Make ready Tomatoes
- Make ready Asparagus
- Get Shiso (Japanese Basil)
- Make ready Black Olive
- Make ready Truffle Oil
- Make ready Olive Oil
- Get Kosher Salt
- Get Black Pepper
- Prepare Ponzu Sauce
- Take Japanese Mayonnaise
Steps to make Truffle Shiso Pasta:
- Cook thin spaghetti al dente.
- Cook asparagus in a boiling water two minutes.
- Cut asparagus olive and tomatoes into pieces, similar size.
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
- Mix spaghetti, veggies and dressing.
- Slice shiso thin and sprinkle over the pasta.
So that is going to wrap this up for this special dish truffle shiso pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
