Hello, I’m Laura. Today, I’m gonna show you how to prepare sausage roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage roll Recipe
Sausage roll is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage roll is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Make ready 250 g flour
- Get 100 g pastry magarine
- Prepare Water
- Make ready Salt
Instructions to make Sausage roll:
- Mix the dry ingredients
- Make a well add water and knead
- Set aside to rest and make the pastry dough
- Fry the minced meat and roll up
- Bake at 170°c
So that’s going to wrap it up with this exceptional dish sausage roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
