Tahu and Tempe bacem/Very Indonesian favourite dish
Tahu and Tempe bacem/Very Indonesian favourite dish

Hi, I’m Jane. Today, we’re going to prepare tahu and tempe bacem/very indonesian favourite dish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tahu and Tempe bacem/Very Indonesian favourite dish Recipe

Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tahu and Tempe bacem/Very Indonesian favourite dish is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:

  1. Get 2 block of Tahu/ Ta Kwa
  2. Get 2 Block of Tempe
  3. Get 4 piece garlic
  4. Make ready 5 piece candle nut
  5. Get 5 piece small red onions
  6. Make ready 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
  7. Get pinch of gula malaka/coconut sugar to make the taste even better
  8. Get 1 salt and pepper to taste
  9. Make ready Ginger,or ground ginger if you have
  10. Prepare galangal/yellow ginger
  11. Get 2 stick serai/Lemon grass
  12. Get 2 piece Daun salam/ Indonesian salam leaf
  13. Make ready 3 tbsp vegetable oil to fry the seasonings
  14. Get 1 cup of water

Instructions to make Tahu and Tempe bacem/Very Indonesian favourite dish:

  1. Grind the garlic, onion, candle nut untill smooth
  2. Cut the Ta Kwa and tempe in to a medium quarter
  3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.

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