Hi, I am Elise. Today, I’m gonna show you how to prepare gado-gado (indonesian traditional salad with peanut sauce) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gado-gado (Indonesian traditional salad with peanut sauce) Recipe
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Get 6 pcs small tofu
- Take 1 block Tempe (bean cake)
- Take 2-3 potatoes (medium size)
- Take 4 pcs carrots
- Get 250 g cabbage
- Take 250 g bean sprouts
- Get 2 bunch kangkung
- Make ready 4 eggs
- Get Peanut sauce
Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I’m using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
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