Hello, I am Marie. Today, I’m gonna show you how to make sausage plait recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage plait Recipe
Sausage plait is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage plait is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage plait using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage plait:
- Prepare 1 packet jus roll puff pastry
- Prepare 2 tbsp stuffing mix
- Prepare 250 g minced
- Take 2 tbsp apple sauce
- Get 1 egg
Steps to make Sausage plait:
- In a bowl add hot water to stuffing mix or cble up a bit of stuffing leftover from a previous meal. When moist add the mince and use hands to mix together.
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.
So that’s going to wrap this up with this exceptional dish sausage plait recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
