Hello, I’m Marie. Today, I will show you a way to make paan coconut truffles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paan Coconut Truffles Recipe
Paan Coconut Truffles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Paan Coconut Truffles is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Truffles:
- Get Paan (Betel) Leaves 5 to 6
- Make ready Condensed Milk
- Get Dessicated coconut
- Get Ghee
Instructions to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that’s going to wrap this up for this exceptional dish paan coconut truffles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
