Hello, I am Kate. Today, I will show you a way to make skinny avacado tuna salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skinny avacado tuna salad Recipe
Skinny avacado tuna salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Skinny avacado tuna salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook skinny avacado tuna salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skinny avacado tuna salad:
- Make ready 1 can tuna, drained
- Make ready 1 avocado
- Take 1/2 celery stick, chopped
- Take 1 tbsp chopped almonds
- Make ready 3 tbsp relish
- Take 1 salt and pepper to taste
Instructions to make Skinny avacado tuna salad:
- Halve avocado and place in bowl with rest of the ingredients.
- Smash all ingredients together and your done.
- Serve on bread or, cut out the carbs and serve inside the left over avocado shells!
So that’s going to wrap this up for this distinctive dish skinny avacado tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
