Hello, I am Joana. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter chicken:
- Get 1/2 kg chicken boneless cubes
- Take 2 onions
- Get 3 tomatoes
- Take 4 dry red chillies
- Take 12 cashewnuts
- Make ready 4 tbsp curd
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 tsp green chili paste
- Get as per taste Salt
- Take 1/2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Take 1/4 tsp tarmaric powder
- Prepare 1/2 tsp grind garam masala
- Take 1 tsp dry fenugreek leaves
- Make ready 3 tbsp butter
- Make ready 1/2 cup oil
- Prepare 1/2 tsp chat masala
- Make ready 2 tbsp cream
Steps to make Butter chicken:
- Marinate chicken add ginger garlic paste green chili paste salt red chili powder turmeric powder curd mix well keep aside 10 minutes/ take a pan add oil add chicken pieces and cook well/ take rake to keep chicken pieces for 1 minute and keep aside.
- Take a pan add some water add onion tomato dry red chili and cashwnut cook well after cool grind well and strain.
- Take a pan add oil add grind masala and 2 tbsp butter and coriander powder stir fry to cook add chicken pieces and add fenugreek leaves and garam masala and cream stir cook 2 minutes.
- Ready to serve with garnish fenugreek leaves and butter and serve garlic nan.
- Enjoy with your family take care eat well see you again with next recipe bye.
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