Hello, I am Joana. Today, I will show you a way to make gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing Recipe
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Make ready Peanut sauce
- Get 50 g groundnut (preferably without skin)
- Prepare 2 cloves garlic
- Make ready 50 g boiled potato
- Prepare 4 red chilies
- Get 100 ml water
- Take 30 ml coconut milk
- Get 1 Tsp palm sugar
- Get 1 Tsp sugar
- Take 1 Tsp salt
- Prepare 1 Tsp mushroom stock powder (optional)
- Get Vegetables Mix
- Get 30 g spinach
- Take 50 g chayote
- Take 5 green beans
- Prepare 1 potato
- Get 1 carrot
- Take 1 boiled egg
- Prepare 30 g tempeh
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
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