Hi, I am Marie. Today, I will show you a way to prepare cheese in hamburg steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese in Hamburg Steak Recipe
Cheese in Hamburg Steak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese in Hamburg Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese in Hamburg Steak:
- Make ready <Hamburg>
- Take 200 g minced beef
- Get 1/2 onion
- Make ready 1 egg
- Prepare 1/2 cup Japanese panko(bread cbs)
- Prepare 50 g cheese for melting
- Prepare To taste salt, pepper, nutmeg
- Take Some Japanese tonkatsu sauce(Sauce for park cutlet)
- Take Some ketchap
- Make ready 70 g water
- Get <Side salad>
- Get 1 garlic
- Make ready olive oil
- Get 1/2 pea sprouts
- Make ready 1 tablespoon chicken stock
- Take 50 g water
Instructions to make Cheese in Hamburg Steak:
- (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
- Once the onion cools down, add minced meat, egg, bread cbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
- Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you the hamburg with a stick, then it’s ready to serve.
- (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
- (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
- Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup.
1. Ready to serve!!
1. Ready to serve!!So that is going to wrap this up for this distinctive dish cheese in hamburg steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
