Hi, I’m Marie. Today, I will show you a way to make fireball chicken curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fireball Chicken Curry Recipe

Fireball Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fireball Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fireball Chicken Curry:

1. Prepare 750 grams chicken
2. Make ready 1 medium onion, chopped finely
3. Make ready 2 small tomatoes
4. Take 1 tbsp ginger-garlic paste
5. Prepare 7 Thai chillies (4 chopped, 3 slit lengthwise)
6. Get 1 medium potato, cut into roughly 1-inch cubes
7. Prepare Chopped coriander as desired
8. Take Mustard oil
9. Take to taste Salt
10. Take 6 dried chilli peppers
11. Prepare 3 bay leaves
12. Get 4 cloves
13. Take 4 cardamom pods
14. Get 1.5 inch cinnamon stick
15. Get 1/2 tbsp turmeric powder
16. Make ready 2 tbsp chilli powder
17. Get 2 tbsp cumin powder
18. Get 1/2 tbsp coriander powder
19. Take 1/2 tsp garam masala
20. Take 1/2 tsp ghee
21. Take To marinate chicken
22. Make ready 1/2 tbsp turmeric powder
23. Get 1/2 tbsp ginger-garlic paste
24. Take 3 tbsp yogurt or 5 tbsp kefir
25. Get to taste Salt
26. Get 1 tbsp mustard oil

Steps to make Fireball Chicken Curry:

1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
7. Add potato cubes, cook for 2 minutes.
8. Add chicken, and stir until outside of chicken turns white (partially cooked).
9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

So that is going to wrap it up for this exceptional dish fireball chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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