Hello, I am Kate. Today, I’m gonna show you how to prepare vegetarian bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Bolognese Sauce Recipe
Vegetarian Bolognese Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Bolognese Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Bolognese Sauce:
- Prepare 6 tomato nice red
- Get 1 cup soy granules
- Get 3 tbsp olive oil or any cooking oil
- Get 1 onion finely chopped
- Prepare 2 tbsp celery stalk and leaves finely chopped
- Prepare 2 garlic finely chopped
- Take 1 capsicum finely chopped, I have used red capsicum. You can use green capsicum
- Take 1 tsp mixed dry herbs
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp paprika or red chilli powder
- Take 170 g tomato puree
- Take 1/2 cup water
- Prepare 2 tbsp coriander washed and chopped finely. You can also use parsley if available
- Get As per taste salt
Steps to make Vegetarian Bolognese Sauce:
- Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
- Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
- Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
- Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
- Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
- Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
- Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.
So that is going to wrap this up for this distinctive dish vegetarian bolognese sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
