Hi, I’m Clara. Today, I will show you a way to prepare japanese cotton cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese cotton cheesecake Recipe
Japanese cotton cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese cotton cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese cotton cheesecake:
- Take 60 g full fat milk
- Prepare 140 g creamcheese
- Prepare 40 g butter
- Take 50 g cake flour
- Make ready 15 g corn flour
- Prepare 5 egg yolk
- Take 5 egg white
- Take 100 g caster sugar
Steps to make Japanese cotton cheesecake:
- Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
- Mix milk, cream cheese and butter at low heat. Blend until smooth
- Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
- Add egg yolk one by one. Blend until well combined. set aside
- Beat egg white with sugar until soft peak meringue is formed
- Fold 1/3 of meringue each time into creamcheese batter.
- Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
- Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
- Leave the cake cool completely befor removing from the mold.
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