Hello, I’m Jane. Today, we’re going to make spaghetti bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti bolognese Recipe
Spaghetti bolognese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spaghetti bolognese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti bolognese using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti bolognese:
- Get 200 g mince beef
- Make ready 1 onion, diced
- Prepare 1 carrot, diced
- Take 1 garlic clove, chopped
- Get 50 g mushrooms
- Prepare 1 tin chopped tomatoes
- Prepare 1 beef stock cube
- Make ready 1 tsp paprika
- Take 1/2 teaspoon dry basil
- Make ready 1/2 teaspoon dry oregano
- Make ready Salt and pepper
- Get Splash Worcestershire sauce
- Get Splash soy sauce
- Make ready 250 g boiled spaghetti
- Make ready Some grated cheese
Instructions to make Spaghetti bolognese:
- In a frying pan add your onions, garlic, mince and brown. Add the carrots and mushrooms and cook for a further 5 mins on a medium heat.
- Add all your herbs, seasoning and spices and the tin of chopped tomatoes and bring to a gentle boil.
- Stir every so often and adjust salt to your taste. Cook until the tomatoes are soft and it turns into a rich looking sauce.
- Serve on spaghetti or stir into spaghetti before serving. Grate cheese on top.
So that’s going to wrap this up for this exceptional dish spaghetti bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
