Curd Fireball | Dahi ke Shole
Curd Fireball | Dahi ke Shole

Hello, I’m Kate. Today, I will show you a way to make curd fireball | dahi ke shole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Curd Fireball | Dahi ke Shole Recipe

Curd Fireball | Dahi ke Shole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curd Fireball

To begin with this particular recipe, we must prepare a few components. You can cook curd fireball | dahi ke shole using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curd Fireball | Dahi ke Shole:

  1. Prepare 250 gms Hung curd
  2. Prepare 1 spoon Coriander chopped
  3. Take Tomato finely chopped 1nos
  4. Make ready Green chilli finely chopped As per taste
  5. Prepare Green capsicum finely chopped 1 small sized
  6. Prepare Onion finely chopped 1 small sized
  7. Take Mint chopped 1 small bowl
  8. Make ready 1 tsp Black pepper
  9. Prepare 1 tsp Pasta seasoning
  10. Make ready slices Bread
  11. Take Salt As per taste

Instructions to make Curd Fireball | Dahi ke Shole:

  1. Cut the bread edges
  2. Take hung curd in a bowl
  3. Add all the chopped veggies n spices
  4. Mix it well
  5. Add salt keeping in Mind spices have some salt quantity
  6. Roll over the slice to make it thin
  7. Add curd mixture in the middle
  8. Apply water on the bread edges n roll it and seal it all over carefully
  9. Deep fry or shallow fry the fireballs
  10. Fry till it gets golden in colour…now its ready.
  11. Https://youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝

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