Piri Piri Chicken Breast
Piri Piri Chicken Breast

Hi, I’m Elise. Today, we’re going to prepare piri piri chicken breast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Piri Piri Chicken Breast Recipe

Piri Piri Chicken Breast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Piri Piri Chicken Breast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Piri Piri Chicken Breast:

  1. Make ready 100 ml vinegar
  2. Get 1 tsp chilli flakes
  3. Get 4-6 chicken breasts
  4. Prepare 4 cloves garlic chopped
  5. Make ready 1 red chilli
  6. Make ready 2 tsp paprika
  7. Take 2 tsp oregano
  8. Make ready 2 tsp thyme
  9. Make ready 1 lemon juice
  10. Make ready 1 tbsp caster sugar

Instructions to make Piri Piri Chicken Breast:

  1. Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
  2. Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
  3. I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.

So that is going to wrap it up for this special dish piri piri chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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