Hi, I am Elise. Today, I’m gonna show you how to prepare pink truffles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink truffles Recipe
Pink truffles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pink truffles is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pink truffles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink truffles:
- Prepare condensed milk
- Prepare strawberry flavor gelatin
- Take butter
- Take granulated sugar
Instructions to make Pink truffles:
- In a pan pour the condenseld milk and butter. When the butter is melted add the gelatin.
- With a rubber spatula keep whisking constantly so it doesn’t get stuck in the bottom of the pan. After 10 min or so it’ll start to become thick, take off the heat and pour into a plate. Refrigerate until it’s cold.
- Rub a little butter in your hands so you can turn them into balls without it sticking in your hands.
- In a tapeware pour the sugar, then roll the balls to cover them with sugar. It’s done!
So that’s going to wrap this up for this special dish pink truffles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
