Hi, I’m Elise. Today, I will show you a way to prepare spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Take 200 gr tempeh (soy bean cake)
- Get 2 chokos
- Get 200 gr white tofu
- Take 1/2 red onion
- Prepare 3 garlic cloves
- Get 3 long red chilies
- Get 3 jalapenos (optional)
- Prepare 2 cups coconut milk
- Take 1 cm galangal
- Take 1 bayleaf
- Take 2 cups water
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
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