Hello, I’m Marie. Today, we’re going to make burnt basque cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burnt Basque cheesecake Recipe
Burnt Basque cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Burnt Basque cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have burnt basque cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Burnt Basque cheesecake:
- Get 180 gr Philadelphia cheesecream -cold
- Take 2 medium eggs -cold
- Make ready 1 cup double cream - cold
- Get 100 gr sugar
- Take 1.5 tbsp cake flour
- Make ready 1/2 tsp vanilla
Steps to make Burnt Basque cheesecake:
- Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
- Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
- Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
- When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x
So that’s going to wrap it up with this special dish burnt basque cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
