Chicken Fajitas
Chicken Fajitas

Hi, I’m Marie. Today, we’re going to prepare chicken fajitas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fajitas Recipe

Chicken Fajitas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Fajitas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

  1. Prepare 4 Tbs canola oil, divided
  2. Make ready 2 Tbs lime juice
  3. Take 1 1/2 tsp seasoned salt
  4. Prepare 1 1/2 tsp dried oregano
  5. Get 1 1/2 tsp ground cumin
  6. Take 1 tsp garlic powder
  7. Get 1/2 tsp chili powder
  8. Prepare 1/2 tsp paprika
  9. Get 1/2 tsp crushed red pepper flakes, optional
  10. Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Steps to make Chicken Fajitas:

  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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