Hello, I’m Joana. Today, we’re going to prepare homemade mock-tempeh for indonesian dishes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mock-Tempeh for Indonesian Dishes Recipe
Homemade Mock-Tempeh for Indonesian Dishes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Mock-Tempeh for Indonesian Dishes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade mock-tempeh for indonesian dishes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Mock-Tempeh for Indonesian Dishes:
- Get 200 grams Natto
- Take 100 grams (A). Tofu
- Take 3 tbsp (A). Katakuriko
- Prepare 1 Vegetable oil
Instructions to make Homemade Mock-Tempeh for Indonesian Dishes:
- Mash the tofu into paste with a mortal and pestle or a food processor.
- Mix the natto and tofu together.
- Add the katakuriko to the tofu mixture from Step 2.
- Heat the vegetable oil in a tamagoyaki pan (egg fryer), pour in the mixture from Step 4, and flatten it. As it easily scorches, cook over very low heat.
- Use a lid or a plate to flip the tempeh and cook the other side.
- Once it is done cooking, take it out of the pan, wrap it with a bamboo sushi mat or aluminum foil and adjust the shape. If you are using a bamboo sushi mat, wrap the mat with plastic wrap.
- Chill in the refrigerator for more than 2 hours to settle, and it is done.
- Refer to the recipe for Homemade Tempeh Goleng (Indonesian)for how to use this tempeh. - - https://cookpad.com/us/recipes/153802-homemade-tempeh-goleng-indonesian
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