Hello, I am Clara. Today, we’re going to make vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan spaghetti bolognese (vegánske bolonské špagety) Recipe
Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan spaghetti bolognese (vegánske bolonské špagety) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):
- Prepare 200 g spaghetti (200 g špagiet)
- Make ready Sauce (Omáčka)
- Get 1/2 cup red lentils (pol šálky červenej šošovice)
- Get 1 medium carrot (1 stredná mrkva)
- Prepare 1 tomato (1 paradajka)
- Get 3 cloves garlic (3 strúčiky cesnaku)
- Get 1 can tomato paste (1 konzerva paradajkového pretlaku)
- Prepare Dried basil (sušená bazalka)
- Make ready Dried oregano (sušené oregáno)
- Prepare 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
- Get Salt (soľ)
- Take Olive oil (Olivový olej)
- Get Vegan parmesan (vegánsky parmezán)
- Take 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
- Take 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
- Get 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
- Get salt (soľ)
Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
- Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
- In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
- Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)
So that is going to wrap this up for this special dish vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
