Hi, I am Clara. Today, I’m gonna show you how to prepare cajun jambalaya sausage /chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun jambalaya sausage /chicken Recipe
Cajun jambalaya sausage /chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cajun jambalaya sausage /chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Take 1 lb sausage -sliced
- Get 3 lbs chicken breast -chopped
- Get 4 onions -chopped
- Get 1 bellpepper -chopped
- Take 2 stalks celery -chopped
- Prepare 1 pack green onions chopped
- Take 2 Tbs Cajun seasoning
- Take 1/2 Tbs cayenne pepper
- Prepare 1 tbs garlic powder
- Prepare Couple dashes hot sauce
- Make ready Couple dashes Worcestershire sauce
- Prepare 6 cups water I used half broth /water
- Make ready 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
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