Hi, I’m Clara. Today, I will show you a way to make homemade tempeh goleng (indonesian) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Tempeh Goleng (Indonesian) Recipe
Homemade Tempeh Goleng (Indonesian) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Tempeh Goleng (Indonesian) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Get 6 pieces Tempeh
- Make ready 1 tbsp White flour
- Make ready 2 tbsp A. Canned Tomatoes (or ketchup)
- Prepare 1/2 tsp A. Chili Sauce (or doubanjiang)
- Take 1 Frying oil
Instructions to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It’s done.
- Seefor Make-shift Homemade Tempeh (Indonesian) to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
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