Hi, I’m Clara. Today, I’m gonna show you how to prepare fried chicken wings. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Chicken wings. Recipe
Fried Chicken wings. is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken wings. is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken wings. using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken wings.:
- Prepare 1 kg Chicken wings (washed)
- Get to taste Salt
- Take 1 tbsp Mustard powder
- Take 2 tbsp soya sauce
- Prepare 2 tbsp chilli sauce
- Take 1/2 tsp red chilli flakes
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 3 tbsp lemon juice
- Get for coating*
- Prepare 1/2 cup all-purpose flour
- Get 1/2 tbsp peprika powder
- Take Pinch salt
- Make ready 1/3 tsp black pepper
- Prepare Chilled water
Steps to make Fried Chicken wings.:
- In a large bowl add wings,salt, mustard powder,soya sauce, chilli powder, chilli flakes, chilli sauce, ginger garlic paste and lemon juice mix well and leave for 2 -3 hours.
- for coating**. In a bowl add flour,salt, black pepper, peprika powder and chilled water and mix well.
- Now coat all wings one by one in a mixture…
- Heat oil in a pan and deep fry chicken wings and fry until cook completely.
- Serve hot with fries, sauce or ketchup ☺️
So that is going to wrap it up with this distinctive dish fried chicken wings. recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
