Hello, I am Jane. Today, I will show you a way to make basil vege burgers π±π recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil vege burgers π±π Recipe
Basil vege burgers π±π is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Basil vege burgers π±π is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have basil vege burgers π±π using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basil vege burgers π±π:
- Make ready 1 cup Chickpeas
- Get 1 Zucchini
- Prepare 1 Carrot
- Prepare 2 Eggs
- Take 1/2 Bread cbs
- Prepare 2 tsp Freah basil
- Make ready 1/2 tsp Garlic powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Grated pepper
- Make ready Olive oil
- Get Couscous (to garnish, optional)
- Take Green paprika (to garnish, optional)
- Take Cherry tomatoes or other veggies (to garnish, optional)
- Take Garlic sauce or greek yogurt (to garnish, optional)
Steps to make Basil vege burgers π±π:
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
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