Spaghetti Bolognese
Spaghetti Bolognese

Hello, I’m Jane. Today, I’m gonna show you how to make spaghetti bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognese Recipe

Spaghetti Bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti Bolognese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

  1. Take 2 Tins Tomatoes
  2. Prepare Garlic Paste
  3. Make ready Tomato Paste
  4. Make ready 1 Onion
  5. Make ready 250 g Minced Beef
  6. Get Hendersons Relish
  7. Take Mixed Herbs
  8. Get 150 ml Red
  9. Take Glug of olive oil
  10. Make ready Spaghetti
  11. Make ready Parmesan

Instructions to make Spaghetti Bolognese:

  1. Chop the onion into small pieces, add to cooking pot and fry in olive oil.
  2. Once the onions are starting to go translucent, add the tomato paste, mixed herbs, and garlic paste. Keep stirring for roughly a minute.
  3. Add the minced beef in batches, making sure to brown it off completely before adding more. Then add the red and allow to reduce for 5 minutes.
  4. Add the two tins of tomatoes, and allow to simmer on the hob for 15/20 minutes. Once the pot is in the oven the sauce won’t really reduce, so it is important to reduce it at this stage.
  5. Remove the pot from the hob, and place it in the middle shelf of a preheated oven set to 100C. I like to leave it at least an hour in the oven, but can be left for longer.
  6. Bring a large pan of water to the boil, add spaghetti and cook until al dente. Add with the sauce (mix it all in together) and top with grated parmesan.

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