Hello, I am Kate. Today, I’m gonna show you how to prepare cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Recipe
Cheesecake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesecake using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Get 200 grams Cream cheese
- Take 70 grams Sugar
- Prepare 2 Eggs
- Take 3 tbsp Plain flour
- Prepare 150 grams Heavy cream
- Take 1 to preference Lemon juice
- Make ready Crust:
- Get 50 grams Butter
- Take 12 Biscuits
Instructions to make Cheesecake:
- Make the crust: Place the biscuits into a Ziplock bag and break up with a rolling pin into powder.
- Add melted butter to the cbled biscuits and mix well.
- Pack the biscuits into a mold covered in parchment paper, pressing down firmly Let it sit in the fridge.
- Add cream cheese and sugar to a bowl and whisk. (Return the cream cheese to room temperature or soften slightly the microwave).
- Add eggs to the bowl and mix some more.
- Add flour, and mix some more.
- Add heavy cream Add lemon juice as well.
- Mix well.
- Pour into the mold Lightly tap to remove the air.
- Bake in an oven at 170°C for 45 minutes and it’s done . (The baking time will vary on your oven.)
- Let sit in the fridge overnight, and it’ll be so delicious the next day.
- I used this cream cheese.
- I used these biscuits.
- These are 36 bite sized pieces . (Bake in an 18 cm pan, and cut 6 times horizontally and vertically ). I recommend this for when you have lots of guests or for children .
So that is going to wrap this up with this distinctive dish cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
