Hi, I am Clara. Today, I will show you a way to prepare korean-style tempeh salad (vegan/vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Take 250 grams Tempeh (1 package)
- Get 1/2 cup onion (chopped)
- Take 1/2 cup carrot (chopped)
- Prepare 1/2 cup asparagus (chopped)
- Get 1/4 cup green onion (chopped)
- Get 1/2 tbsp minced garlic
- Get 1/3 cup tofu (optional)
- Prepare Sauce
- Make ready 4 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Take 1 1/2 tbsp sugar
- Take 1 tbsp lemon juice
- Prepare 6 tbsp Veganaise or mayonnaise
- Take 1 salt and pepper to taste
- Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Get Garnish
- Get 1 sesame seed
- Get 1 parsley flakes
Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
So that’s going to wrap this up with this exceptional dish korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
