Hello, I’m Marie. Today, I’m gonna show you how to make avadhi cauliflower bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avadhi Cauliflower Bolognese Recipe
Avadhi Cauliflower Bolognese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Avadhi Cauliflower Bolognese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avadhi Cauliflower Bolognese:
- Take 3 cup Cauliflower florets used blender
- Make ready 2 Cups Boiled Rotini Pasta
- Take 2 Cups capsicum Yellow, Red, Green
- Prepare 1 Green Chilli chopped
- Take 2 Cups Tomato Puree
- Prepare 1 tsp Oregano
- Make ready 1 tsp Cumin Seed
- Take 1 tsp Ginger Paste
- Prepare 1/4 Cup Cashew Powder
- Take 1 Cup Milk
- Take 1/2 tsp Black Pepper powder
- Get 1/4 Cup Coriander Chopped
- Prepare 1 tsp Black Salt
- Make ready 1 tsp Olive Oil
Instructions to make Avadhi Cauliflower Bolognese:
- Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
- Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
- Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
- Add boiled Pasta and salt in it. Cover with lid for 1 min.
- Sprinkle some cheese and coriander and off the flame.
- Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.
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