Hi, I’m Laura. Today, we’re going to make tagliatelle alla bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tagliatelle alla Bolognese Recipe

Tagliatelle alla Bolognese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tagliatelle alla Bolognese is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle alla Bolognese:

1. Make ready 2 tbsp Olive oil
2. Get 150 g smoked Pancetta
3. Prepare 1 medium Onion finely chopped
4. Take 2 medium Carrots finely chopped
5. Prepare 2 rib Celery sticks finely chopped
6. Make ready 250 g ground
7. Take 250 g ground beef
8. Get 2 dl red
9. Make ready 4 tbsp tomato paste
10. Take 2 bay leafs
11. Get to taste Fine sea salt and pepper
12. Prepare 500 ml boiled water (for sauce)
13. Take 1 pack Egg Tagliatelle
14. Get 1 L boiling water (for pasta)
15. Take 1 tsp salt (for pasta)

Steps to make Tagliatelle alla Bolognese:

1. In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally.
2. Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water.
3. When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese.
4. Buon appetito!

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